💰 Investment (as per brand)
– Total setup: approx ₹4–6 lakhs
– Includes kitchen setup, equipment, initial stock, and basic guidance
📍 Location Strategy (VERY IMPORTANT)
– Ideal: high footfall areas / residential + nearby offices
– Minimum space: ~150 sq.ft
– Best model: delivery-focused (Swiggy/Zomato) + takeaway
👉 Location decides 50% of success.
⚙️ Operations (Reality)
– No chef required (as per brand model)
– 1–2 staff enough initially
– Focus on:
– Fast service
– Consistent taste
– Clean packaging
📦 Sales Potential (Realistic View)
If done properly:
– Daily 20–50 orders → starting stage
– Avg order value: ₹150–₹250
👉 Monthly revenue range:
– Approx ₹1L – ₹3L+ (depends on location & demand)
📈 Profit Expectation (Practical)
After expenses (rent, raw materials, delivery commission, staff):
– Expected margin: 15% – 30% range (variable)
👉 Profit improves as:
– Orders increase
– Repeat customers grow
– Costs are controlled
🚀 Growth Tips
– Focus on Swiggy/Zomato ratings (very important)
– Run local offers initially
– Maintain taste consistency
– Use Instagram/local marketing
📞 For Full Franchise Details
(Shared by brand)
– 7550007388
– 7550007133
– www.redkozhifranchise.com
⚠️ Disclaimer
This is a general business overview based on brand-provided inputs and market understanding.
Actual results may vary depending on location, operations, competition, and effort. No fixed income or profit is guaranteed.
